SCRAN SCHOOL

What they’ll make and skills: Celebrate Easter with a fun filled cooking workshop where children will make bunny shaped sandwiches, chocolate garden pots, and tomato & onion spring tarts.

Children will learn key cooking skills, including preparing fillings, using simple pastry techniques, and handling fresh ingredients safely, while building confidence and independence in the kitchen. The session finishes with a festive Easter Tea Party where everyone can enjoy their delicious creations together

Suitable for ages 4–12 years

(children must have started school)

Ages 4–7: parent/guardian must stay

Ages 8+: drop-off allowed (don’t forget to pick them up!)

Please confirm who will be attending when booking.

Arrive 5 minutes before the class starts.

Aprons are provided – but things might get messy!

Please inform us of any allergies or dietary requirements before booking.