SCRAN SCHOOL

What they’ll make and skills: Children will take part in a fun Easter themed baking class, creating delicious cheesecake-filled Easter eggs. They’ll prepare a creamy cheesecake filling before decorating and filling their chocolate eggs, creating a fun and indulgent Easter treat to enjoy.

Alongside this, they’ll make tasty homemade sausage rolls from scratch, learning how to prepare the filling, work with pastry and shape their rolls ready for baking. It’s a hands-on workshop where children can build confidence in the kitchen while making two delicious Easter favourites.

Suitable for ages 4–12 years

(children must have started school)

Ages 4–7: parent/guardian must stay

Ages 8+: drop-off allowed (don’t forget to pick them up!)

Please confirm who will be attending when booking.

Arrive 5 minutes before the class starts.

Aprons are provided – but things might get messy!

Please inform us of any allergies or dietary requirements before booking.